Egg dishes
Egg dishes - Egg dishes are foods made using eggs as a primary ingredient. These dishes can range from simple, like scrambled eggs, to more complex, like quiches and frittatas. Egg dishes are an important part of many cuisines, including American, European, and Asian, and can be served for breakfast, lunch, dinner, or as a snack.
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Contributors: Prab R. Tumpati, MD
