Denver omelette

Denver Omelette

The Denver Omelette, also known as the Western Omelette, is a popular breakfast dish in the United States. It is a variant of the traditional omelette, a dish made from beaten eggs fried with butter or oil in a frying pan.

History

The Denver Omelette's origins can be traced back to the 19th century, during the time of the American Old West. It was initially known as the "Western Sandwich" and was popular among pioneers and cowboys due to its hearty ingredients and easy preparation.

Ingredients

The primary ingredients of a Denver Omelette are eggs, diced ham, onion, green bell pepper, and cheese. Some variations may include other ingredients such as mushrooms, tomatoes, or different types of cheese.

Preparation

To prepare a Denver Omelette, the ham, onions, and green bell peppers are first sautéed in a pan. The beaten eggs are then added and cooked until they start to set. Cheese is sprinkled on top and the omelette is folded over to encase the fillings. It is typically served with toast and hash browns.

Cultural Significance

The Denver Omelette is a staple in many American diners and breakfast restaurants. It is also a common item in the breakfast menus of various fast food chains. Its popularity has led to its inclusion in the culinary traditions of other countries, particularly those with American influences.

See Also

• List of egg dishes
• Cuisine of the United States
• Breakfast sandwich