List of egg dishes
From WikiMD's Food, Medicine & Wellness Encyclopedia
List of Egg Dishes[edit | edit source]
This is a comprehensive list of various egg dishes from around the world.
Fried Eggs[edit | edit source]
- Fried egg - A classic dish where eggs are fried in a pan with oil or butter.
- Sunny-side up - Eggs fried on one side without flipping, resulting in a runny yolk.
- Over easy - Eggs fried on both sides, with the yolk still runny.
- Over medium - Eggs fried on both sides, with the yolk slightly cooked.
- Over hard - Eggs fried on both sides, with the yolk fully cooked.
Scrambled Eggs[edit | edit source]
- Scrambled eggs - Eggs beaten and cooked in a pan until they form soft curds.
- Scrambled eggs with cheese - Scrambled eggs with the addition of cheese, resulting in a creamy and flavorful dish.
- Scrambled eggs with vegetables - Scrambled eggs cooked with various vegetables such as bell peppers, onions, and tomatoes.
Poached Eggs[edit | edit source]
- Poached egg - Eggs cooked in simmering water, resulting in a delicate and soft texture.
- Eggs Benedict - Poached eggs served on top of an English muffin with ham or bacon, topped with hollandaise sauce.
- Eggs Florentine - Poached eggs served on top of sautéed spinach and an English muffin, topped with hollandaise sauce.
Boiled Eggs[edit | edit source]
- Hard-boiled egg - Eggs boiled until both the yolk and white are fully cooked.
- Soft-boiled egg - Eggs boiled for a shorter time, resulting in a runny yolk.
- Deviled eggs - Hard-boiled eggs cut in half, with the yolks mixed with mayonnaise, mustard, and other seasonings, then filled back into the egg whites.
Baked and Casserole Dishes[edit | edit source]
- Quiche - A savory custard pie made with eggs, cream, cheese, and various fillings such as vegetables, meat, or seafood.
- Frittata - An Italian dish similar to an omelette, made with eggs, cheese, and various ingredients such as vegetables, meat, or seafood.
- Shakshuka - A Middle Eastern dish where eggs are poached in a spicy tomato sauce, often served with bread.
Omelettes[edit | edit source]
- Omelette - Eggs beaten and cooked in a pan, folded over various fillings such as cheese, vegetables, or meat.
- Spanish omelette - A thick omelette made with eggs, potatoes, and onions, often served as a tapa in Spain.
- Denver omelette - An omelette made with eggs, diced ham, onions, bell peppers, and cheese.
Other Egg Dishes[edit | edit source]
- Egg salad - Chopped hard-boiled eggs mixed with mayonnaise, mustard, and other ingredients, often served as a sandwich filling.
- Egg drop soup - A Chinese soup made with beaten eggs dropped into hot broth, resulting in thin strands of cooked egg.
- Egg foo young - A Chinese-American dish made with beaten eggs, vegetables, and meat, formed into patties and fried.
See also[edit | edit source]
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