Delaware (grape)

Delaware (grape)

The Delaware grape is a cultivar of Vitis labrusca (also known as the fox grape) which is used for the table and wine production.

History

The Delaware grape was first discovered in the Delaware River valley, from which it takes its name. It was first recognized as a distinct variety in the early 19th century. The exact origins of the grape are unclear, but it is believed to be a hybrid of Vitis labrusca and Vitis vinifera, the European wine grape.

Characteristics

The Delaware grape is small, sweet, and juicy, with a distinctive flavor that is often described as "foxy". It is highly resistant to disease and can thrive in a variety of soil types, making it a popular choice for growers in the northeastern United States. The grapes are typically harvested in late September to early October.

Uses

The Delaware grape is used both as a table grape and for wine production. As a table grape, it is prized for its sweet flavor and small, seedless berries. In wine production, it is often used to produce light, fruity wines with a moderate to high acidity. It is also used in the production of sparkling wine and ice wine.

Cultivation

The Delaware grape is primarily grown in the northeastern United States, particularly in the states of New York, Pennsylvania, and New Jersey. It is also grown in Japan, where it is used to produce a variety of wines, including sparkling wine and ice wine.

See also

• List of grape varieties
• Viticulture in the United States