Delphinine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Delphinine is an alkaloid found in plants of the Delphinium genus, particularly in the seeds and young plants. It is a toxic compound that can cause paralysis and death in humans and animals if ingested in large amounts.

Chemical Structure[edit | edit source]

Delphinine is a diterpenoid alkaloid, meaning it is composed of two terpene units. It has a complex chemical structure that includes a bicyclic core, a diterpene unit, and a nitrogen-containing ring. The exact structure of delphinine was first determined in 1951 by the British chemist Robert Robinson.

Toxicity[edit | edit source]

Delphinine is highly toxic. It acts as a neurotoxin, interfering with the transmission of nerve impulses in the body. Symptoms of delphinine poisoning can include nausea, vomiting, abdominal pain, and severe convulsions. In severe cases, it can cause paralysis and death.

Medical Use[edit | edit source]

Despite its toxicity, delphinine has been used in traditional medicine for its analgesic and anti-inflammatory properties. It has also been studied for its potential use in the treatment of cancer, due to its ability to inhibit cell growth.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD