Denitrification
Biological process of reducing nitrates to nitrogen gas
Denitrification[edit | edit source]
Denitrification is a microbial process of reducing nitrate (NO__) and nitrite (NO__) to gaseous forms of nitrogen, primarily nitrogen gas (N_) and, to a lesser extent, nitrous oxide (N_O). This process is a critical component of the nitrogen cycle, which is essential for maintaining the balance of nitrogen in the biosphere.
Process[edit | edit source]
Denitrification occurs under anaerobic conditions, where oxygen is limited or absent. It is carried out by a diverse group of bacteria and archaea that use nitrate as an alternative electron acceptor in the absence of oxygen. The process involves several enzymatic steps:
- Nitrate reduction: Nitrate (NO__) is reduced to nitrite (NO__) by the enzyme nitrate reductase.
- Nitrite reduction: Nitrite is further reduced to nitric oxide (NO) by nitrite reductase.
- Nitric oxide reduction: Nitric oxide is reduced to nitrous oxide (N_O) by nitric oxide reductase.
- Nitrous oxide reduction: Finally, nitrous oxide is reduced to nitrogen gas (N_) by nitrous oxide reductase.
Importance[edit | edit source]
Denitrification plays a vital role in the global nitrogen cycle by returning nitrogen to the atmosphere, thus preventing the accumulation of excess nitrates in the environment. This process helps mitigate eutrophication in aquatic systems, which can lead to hypoxia and dead zones.
Environmental Impact[edit | edit source]
While denitrification is beneficial for reducing nitrate pollution, it can also produce nitrous oxide, a potent greenhouse gas that contributes to climate change. Understanding and managing denitrification is crucial for balancing its environmental benefits and drawbacks.
Related pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD