Nitrification

From WikiMD's Food, Medicine & Wellness Encyclopedia

Nitrification is a process that breaks down the ammonia in soil to form nitrates. It is a key part of the nitrogen cycle, a natural cycle of processes by which nitrogen in the environment is converted into various forms.

Process[edit | edit source]

Nitrification is a two-step process carried out by different types of bacteria. The first step is the oxidation of ammonia to nitrite, carried out by bacteria such as Nitrosomonas and Nitrosococcus. The second step is the oxidation of nitrite to nitrate, carried out by bacteria such as Nitrobacter and Nitrospira.

Importance[edit | edit source]

Nitrification is important for the health of plants. Plants need nitrogen to grow, but they can only absorb it in the form of nitrates. Nitrification is the process that converts the ammonia in soil, which plants cannot use, into nitrates, which plants can use.

Inhibitors[edit | edit source]

Nitrification can be inhibited by certain chemicals, known as nitrification inhibitors. These chemicals can be used to reduce the amount of nitrates in the soil, which can help to reduce the amount of nitrogen that is lost to the environment.

See also[edit | edit source]

Nitrification Resources
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