Denofa

Norwegian company specializing in vegetable oils and protein concentrates

Denofa is a Norwegian company that specializes in the production of vegetable oils and protein concentrates. The company is headquartered in Fredrikstad, Norway, and plays a significant role in the agricultural and food processing industries.

History

Denofa was established in 1912, originally focusing on the production of fish oil and cod liver oil. Over the years, the company expanded its operations to include the processing of soybeans and other oilseeds. This shift allowed Denofa to diversify its product offerings and enter new markets.

In the mid-20th century, Denofa became a key player in the production of soybean oil and soy protein concentrates. The company's strategic location in Fredrikstad, with access to the Glomma River and the Oslofjord, facilitated the import of raw materials and the export of finished products.

Operations

Denofa's primary operations involve the crushing of soybeans to extract oil and produce protein-rich meal. The company sources its soybeans from various regions, ensuring a steady supply of high-quality raw materials. The extracted oil is refined and used in a variety of food products, while the protein meal is utilized in animal feed and other applications.

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Denofa's production facility in Fredrikstad

The company is committed to sustainable practices, focusing on reducing its environmental impact and promoting responsible sourcing. Denofa collaborates with international organizations to ensure that its supply chain adheres to ethical and environmental standards.

Products

Denofa's product portfolio includes:

• Vegetable Oils: High-quality oils used in food production, cooking, and industrial applications.
• Protein Concentrates: Soy protein products used in animal feed and as ingredients in various food products.
• Lecithin: A natural emulsifier derived from soybeans, used in food, pharmaceuticals, and cosmetics.

Sustainability Initiatives

Denofa is dedicated to sustainability and has implemented several initiatives to minimize its environmental footprint. The company focuses on:

• Sustainable Sourcing: Ensuring that soybeans are sourced from regions that practice responsible agriculture.
• Energy Efficiency: Implementing energy-saving technologies in its production processes.
• Waste Reduction: Reducing waste and promoting recycling within its operations.

Related Pages

• Soybean
• Vegetable oil
• Protein concentrate
• Sustainable agriculture