Dessertspoon

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Unit system	Cooking Measures
Unit of	Volume
Symbol	dsp. or dstspn.
Named after

A dessertspoon is a unit of volume used primarily in cooking and recipes. It is abbreviated as dsp. or dstspn. Traditionally, it is larger than a teaspoon but smaller than a tablespoon. The dessertspoon is commonly used in the United Kingdom and other countries that follow the Imperial system of measurements.

Usage

In culinary measurements, the dessertspoon is used to measure both liquid and dry ingredients. It is particularly common in baking and dessert recipes, where precise measurements of ingredients like sugar, flour, and syrups are crucial for the desired outcome.

Volume

The exact volume of a dessertspoon can vary by country:

• In the United Kingdom, one dessertspoon is the equivalent of two teaspoons, which is about 10 milliliters.
• In Australia, a dessertspoon is defined as 20 milliliters, which is equivalent to four teaspoons.

Historical Context

The use of the dessertspoon dates back to the 18th century when it was first used as a piece of silverware for eating desserts during formal meals. Over time, its use expanded into the kitchen as a measure for ingredients.

In Cooking

Dessertspoons are used in various recipes, including soups, desserts, and sauces. They are particularly useful for measuring serving sizes of ingredients that are not easily weighed.

See Also

• Tablespoon
• Teaspoon
• Measuring spoon
• Cooking weights and measures