Detarium senegalense

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Detarium senegalense MHNT.BOT.2016.24.69

Detarium senegalense is a species of flowering plant in the pea family, Fabaceae, and is native to West Africa. It is commonly known as the sweet detar tree. The tree is valued for its fruit, which is eaten locally, and has various uses in traditional medicine. Detarium senegalense grows in a variety of habitats, including savannahs and forests, and can reach up to 15 meters in height.

Description[edit | edit source]

Detarium senegalense is a medium-sized tree that can grow up to 15 meters tall. The bark is smooth and grayish in color. The leaves are compound, with 6 to 10 leaflets on each leaf. The flowers are small, with a greenish-white color, and are arranged in dense clusters. The fruit of the tree is a large, brown, fibrous drupe that contains a single seed. The fruit is sweet and edible, and is consumed fresh or used in cooking.

Distribution and Habitat[edit | edit source]

Detarium senegalense is found in West Africa, from Senegal to Nigeria. It prefers savannahs and open forests, where it grows as part of the understorey vegetation. The tree is adapted to a range of soil types but thrives best in well-drained soils.

Uses[edit | edit source]

The fruit of Detarium senegalense is the most widely used part of the plant. It is consumed fresh or used in traditional dishes. The sweet flavor of the fruit makes it a popular snack among local populations. In addition to its culinary uses, the fruit is also used in traditional medicine to treat a variety of ailments, including diarrhea, stomach pains, and fever.

The wood of the tree is hard and durable, making it suitable for construction and furniture making. The bark and leaves have medicinal properties and are used in traditional medicine to treat wounds and skin diseases.

Cultural Significance[edit | edit source]

In many parts of West Africa, Detarium senegalense holds cultural significance. The tree and its fruit are often associated with traditional ceremonies and festivals. The fruit is sometimes used as a gift or offering during these events.

Conservation[edit | edit source]

While Detarium senegalense is not currently listed as endangered, its habitat is threatened by deforestation and land conversion for agriculture. Efforts to conserve the species include promoting its cultivation and sustainable harvesting practices.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD