Dhana jiru

Dhana Jiru

Dhana Jiru is a popular spice blend used in Indian cuisine, particularly in the state of Gujarat. It is a flavorful mixture of various spices that adds a unique taste and aroma to dishes. In this article, we will explore the ingredients, preparation method, and culinary uses of Dhana Jiru.

Ingredients

The traditional recipe for Dhana Jiru includes the following ingredients:

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon black peppercorns
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon asafoetida (hing)
• Salt to taste

Preparation

To prepare Dhana Jiru, follow these steps:

1. Heat a pan over medium heat and dry roast the coriander seeds, cumin seeds, fennel seeds, and black peppercorns until fragrant. Stir continuously to prevent burning.
2. Allow the roasted spices to cool down and then grind them into a fine powder using a spice grinder or mortar and pestle.
3. Transfer the ground spice mixture to a bowl and add turmeric powder, red chili powder, asafoetida, and salt. Mix well to combine all the ingredients thoroughly.
4. Store the Dhana Jiru spice blend in an airtight container in a cool, dry place. It can be used for up to 3 months.

Culinary Uses

Dhana Jiru is a versatile spice blend that can be used in various dishes to enhance their flavor. Some common culinary uses of Dhana Jiru include:

• Adding it to curries, stews, and soups for a rich and aromatic taste.
• Sprinkling it over roasted vegetables or grilled meats for an extra layer of flavor.
• Mixing it with yogurt or buttermilk to make a flavorful dip or marinade.
• Incorporating it into dough for making bread, roti, or paratha to impart a delightful taste.

See Also

• Gujarati Cuisine: Learn more about the culinary traditions of Gujarat.
• Spice Blend: Explore other popular spice blends used in different cuisines.