DiCamillo Bakery

DiCamillo Bakery logo

DiCamillo Bakery is a renowned family-owned bakery located in Niagara Falls, New York. Established in 1920, the bakery has been a staple in the community for over a century, known for its traditional Italian baked goods and pastries.

History

DiCamillo Bakery was founded by Tomaso and Addolorata DiCamillo, who immigrated from Italy to the United States in the early 20th century. The bakery started as a small neighborhood shop and has grown into a well-respected institution, maintaining its commitment to quality and tradition.

Products

The bakery is famous for its wide range of products, including:

• Bread: Traditional Italian bread, including ciabatta, focaccia, and pane di casa.
• Pastries: Cannoli, biscotti, and sfogliatelle.
• Cookies: A variety of Italian cookies, such as amaretti and pignoli.
• Cakes: Specialty cakes for weddings, birthdays, and other celebrations.

Locations

DiCamillo Bakery operates multiple locations in the Western New York area, including stores in Buffalo and Lewiston. Each location offers a selection of the bakery's signature products, as well as seasonal and holiday items.

Community Involvement

The DiCamillo family has been actively involved in the local community, supporting various charitable organizations and events. The bakery often participates in local festivals and food fairs, showcasing their traditional Italian baked goods.

Awards and Recognition

DiCamillo Bakery has received numerous awards for its products and contributions to the community. The bakery is frequently featured in local and national media for its high-quality baked goods and long-standing history.

See Also

• Italian cuisine
• Bakery
• Niagara Falls, New York
• Buffalo, New York
• Lewiston, New York

External Links

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