Diethofencarb

Diethofencarb

Diethofencarb is a chemical compound used in the field of agriculture as a fungicide. It is a member of the carbamate class of pesticides, which also includes other fungicides, insecticides, and herbicides. Diethofencarb is primarily used to control various types of fungi that can damage crops.

Chemical Properties

Diethofencarb is a solid substance at room temperature. It is soluble in water and most organic solvents. The chemical formula for Diethofencarb is C11H16NO2S. It has a molecular weight of 226.31 g/mol.

Uses

Diethofencarb is used as a fungicide in various agricultural applications. It is effective against a wide range of fungi, including those that cause diseases in crops such as wheat, barley, and grapes. The fungicide works by inhibiting the growth of the fungi, thereby preventing them from damaging the crops.

Safety and Environmental Impact

Like all pesticides, Diethofencarb must be used responsibly to minimize its impact on the environment and non-target organisms. It is moderately toxic to mammals and birds, and highly toxic to fish and aquatic invertebrates. Therefore, it is important to prevent runoff into water bodies.

Regulation

In many countries, the use of Diethofencarb is regulated by government agencies such as the Environmental Protection Agency (EPA) in the United States and the European Chemicals Agency (ECHA) in the European Union. These agencies set limits on the amount of Diethofencarb that can be used and the methods of its application to ensure that it does not pose a risk to human health or the environment.

See Also

• Carbamate
• Fungicide
• Pesticide
• Environmental Protection Agency
• European Chemicals Agency