Dietz & Watson

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Dietz & Watson is an American manufacturer of delicatessen foods, including deli meats, cheeses, and condiments. The company was founded in 1939 by Gottlieb Dietz in Philadelphia, Pennsylvania. It remains a family-owned business, now run by the third and fourth generations of the Dietz family.

History

Dietz & Watson was established by Gottlieb Dietz, a German immigrant who brought his expertise in sausage-making to the United States. The company initially focused on producing high-quality sausages and gradually expanded its product line to include a wide variety of deli meats and cheeses. Over the years, Dietz & Watson has grown to become one of the largest preparers of premium deli products in the United States.

Products

Dietz & Watson offers a diverse range of products, including:

• Deli meats: turkey, ham, roast beef, chicken, and specialty meats such as bologna and salami.
• Cheeses: a variety of cheeses including cheddar, Swiss, provolone, and American.
• Condiments: mustards, horseradish, and other specialty sauces.

The company is known for its commitment to quality, using only the finest ingredients and traditional recipes. Many of their products are gluten-free, and they offer a line of organic and natural options.

Manufacturing and Distribution

Dietz & Watson operates several manufacturing facilities in the United States. The company employs advanced food safety and quality control measures to ensure the highest standards. Their products are distributed nationwide and can be found in major grocery stores, delis, and specialty food shops.

Corporate Social Responsibility

Dietz & Watson is involved in various community and charitable activities. The company supports local food banks, sponsors community events, and engages in initiatives to promote healthy eating and active lifestyles.

See Also

• Deli meat
• Cheese
• Condiment
• Philadelphia, Pennsylvania
• Food manufacturing