Condiments

Seasonings and flavorings that are generally added to foods by the consumer after preparation.

List of condiments

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• agar - noun a colloidal extract of algae; used especially in culture media and as a gelling agent in foods;  any culture medium that uses agar as the gelling agent

• aioli - noun garlic mayonnaise

• allemande sauce - noun egg-thickened veloute

• ammonium chloride - noun a white salt used in dry cells

• amora - noun one of a group of rabbis (active AD 250-500) who discussed the Mishnaic law in the law schools of Palestine and Mesopotamia where they explained and applied earlier teachings and whose discussions are recorded in the Talmud; they emphasized the study of Torah and the importance of personal action and the fulfillment of the commandments

• anchovy paste - noun paste made primarily of anchovies; used in sauces and spreads

• apple sauce - noun puree of stewed apples usually sweetened and spiced

• aspic - noun savory jelly based on fish or meat stock used as a mold for meats or vegetables

• au jus - adj. served in its natural juices or gravy

• barbecue sauce - noun spicy sweet and sour sauce usually based on catsup or chili sauce

• benedictine - adj. of or relating to the Benedictines;  of or relating to Saint Benedict or his works;  noun a French liqueur originally made by Benedictine monks;  a monk or nun belonging to the order founded by Saint Benedict

• beurre noisette - noun clarified butter browned slowly and seasoned with vinegar or lemon juice and capers

• blue cheese dressing - noun vinaigrette containing crumbled Roquefort or blue cheese;  creamy dressing containing crumbled blue cheese

• bran - noun food prepared from the husks of cereal grains;  broken husks of the seeds of cereal grains that are separated from the flour by sifting

• brand - noun a recognizable kind;  identification mark on skin, made by burning;  a piece of wood that has been burned or is burning;  a cutting or thrusting weapon that has a long metal blade and a hilt with a hand guard;  a symbol of disgrace or infamy;  a name given to a product or service;  verb burn with a branding iron to indicate ownership; of animals;  mark or expose as infamous;  to accuse or condemn or openly or formally or brand as disgraceful

• bread - noun food made from dough of flour or meal and usually raised with yeast or baking powder and then baked;  informal terms for money;  verb cover with bread crumbs

• bread sauce - noun creamy white sauce made with bread instead of flour and seasoned with cloves and onion

• brown sauce - noun bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.;  a sauce based on soy sauce

• butter - noun an edible emulsion of fat globules made by churning milk or cream; for cooking and table use;  a fighter who strikes the opponent with his head;  verb spread butter on

• butter churn - noun a vessel in which cream is agitated to separate butterfat from buttermilk

• butter cookie - noun cookie containing much butter

• butter knife - noun a small knife with a dull blade; for cutting or spreading butter

• butterfat - noun the fatty substance of milk from which butter is made

• butterscotch - noun a hard brittle candy made with butter and brown sugar

• buttery - adj. resembling or containing or spread with butter;  unpleasantly and excessively suave or ingratiating in manner or speech;  noun a teashop where students in British universities can purchase light meals;  a small storeroom for storing foods or wines

• caesar salad - noun typically having fried croutons and dressing made with a raw egg

• calcium chloride - noun a deliquescent salt; used in de-icing and as a drying agent

• caper - noun a playful leap or hop;  a crime (especially a robbery);  pickled flower buds used as a pungent relish in various dishes and sauces;  any of numerous plants of the genus Capparis;  a ludicrous or grotesque act done for fun and amusement;  gay or light-hearted recreational activity for diversion or amusement;  verb jump about playfully

• carbonara - noun sauce for pasta; contains eggs and bacon or ham and grated cheese

• caste - noun a social class separated from others by distinctions of hereditary rank or profession or wealth;  (Hinduism) a hereditary social class among Hindus; stratified according to ritual purity;  social status or position conferred by a system based on class

• celery salt - noun ground celery seed and salt

• chateaubriand - noun a very thick center cut of beef tenderloin;  French statesman and writer; considered a precursor of the romantic movement in France (1768-1848)

• cheese - noun a solid food prepared from the pressed curd of milk;  erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States;  verb wind onto a cheese;  used in the imperative (get away, or stop it)

• chicken kiev - noun pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried

• chocolate syrup - noun sauce made with unsweetened chocolate or cocoa and sugar and water

• chow chow - noun breed of medium-sized dogs with a thick coat and fluffy curled tails and distinctive blue-black tongues; believed to have originated in northern China

• churning - adj. (of a liquid) agitated vigorously; in a state of turbulence;  moving with or producing or produced by vigorous agitation

• chutney - noun chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices

• clam dip - noun a dip made of clams and soft cream cheese

• clarified butter - noun butter made clear by heating and removing the sediment of milk solids

• cocktail sauce - noun usually catsup with horseradish and lemon juice

• coleslaw - noun basically shredded cabbage

• company - noun an institution created to conduct business;  a unit of firefighters including their equipment;  a social gathering of guests or companions;  organization of performers and associated personnel (especially theatrical);  small military unit; usually two or three platoons;  the state of being with someone;  crew of a ship including the officers; the whole force or personnel of a ship;  a band of people associated temporarily in some activity;  a social or business visitor;  verb be a companion to somebody

• condiment - noun a preparation (a sauce or relish or spice) to enhance flavor or enjoyment

• confit - noun a piece of meat (especially a duck) cooked slowly in its own fat

• confiture - noun preserved or candied fruit

• cooking - noun the act of preparing something (as food) by the application of heat

• corned beef - noun beef cured or pickled in brine

• cranberry sauce - noun sauce made of cranberries and sugar

• cream - noun toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin;  the part of milk containing the butterfat;  the best people or things in a group;  verb add cream to one's coffee, for example;  put on cream, as on one's face or body;  beat thoroughly and conclusively in a competition or fight;  make creamy by beating;  remove from the surface

• creamery - noun a workplace where dairy products (butter and cheese etc.) are produced or sold

• croissant - noun very rich flaky crescent-shaped roll

• crosse - noun a long racket with a triangular frame; used in playing lacrosse

• crouton - noun a small piece of toasted or fried bread; served in soup or salads

• cruet-stand - noun a stand for cruets containing various condiments

• dairy product - noun milk and butter and cheese

• danish pastry - noun light sweet yeast-raised roll usually filled with fruits or cheese

• dash - noun a quick run;  the act of moving with great haste;  distinctive and stylish elegance;  the longer of the two telegraphic signals used in Morse code;  a footrace run at top speed;  a punctuation mark (-) used between parts of a compound word or between the syllables of a word when the word is divided at the end of a line of text;  verb add an enlivening or altering element to;  destroy or break;  break into pieces, as by striking or knocking over;  hurl or thrust violently;  cause to lose courage;  run or move very quickly or hastily

• dish - noun a piece of dishware normally used as a container for holding or serving food;  directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation;  a particular item of prepared food;  the quantity that a dish will hold;  an activity that you like or at which you are superior;  a very attractive or seductive looking woman;  verb make concave; shape like a dish;  provide (usually but not necessarily food)

• drawn butter - noun butter made clear by heating and removing the sediment of milk solids

• drink - noun the act of drinking alcoholic beverages to excess;  a single serving of a beverage;  any large deep body of water;  the act of swallowing;  any liquid suitable for drinking;  verb take in liquids;  consume alcohol;  drink excessive amounts of alcohol; be an alcoholic;  be fascinated or spell-bound by; pay close attention to;  propose a toast to

• duck sauce - noun a thick sweet and pungent Chinese condiment

• evans - noun British archaeologist who excavated the palace of Knossos in Crete to find what he called Minoan civilization (1851-1941);  United States anatomist who identified four pituitary hormones and discovered vitamin E (1882-1971)

• fettuccine alfredo - noun fettuccine in cream sauce with cheese

• firkin - noun a small wooden keg;  a British unit of capacity equal to 9 imperial gallons

• flavour - noun the taste experience when a savoury condiment is taken into the mouth;  (physics) the six kinds of quarks;  the general atmosphere of a place or situation and the effect that it has on people;  verb lend flavor to

• fond - adj. (followed by `of' or `to') having a strong preference or liking for;  absurd or silly because unlikely;  extravagantly or foolishly loving and indulgent;  having or displaying warmth or affection

• food - noun any substance that can be metabolized by an organism to give energy and build tissue;  anything that provides mental stimulus for thinking;  any solid substance (as opposed to liquid) that is used as a source of nourishment

• food product - noun a substance that can be used or prepared for use as food

• french dressing - noun oil and vinegar with mustard and garlic

• fudge - noun soft creamy candy;  verb fake or falsify;  avoid or try to avoid fulfilling, answering, or performing (duties, questions, or issues)

• gardener - noun someone who takes care of a garden;  someone employed to work in a garden

• gari - noun cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

• garlic butter - noun butter seasoned with mashed garlic

• garlic salt - noun ground dried garlic and salt

• garlic sauce - noun garlic mayonnaise

• gelatin dessert - noun jellied dessert made with gelatin and fruit juice or water

• ghee - noun clarified butter used in Indian cookery

• ginger - adj. (used especially of hair or fur) having a bright orange-brown color;  noun pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery;  dried ground gingerroot;  perennial plants having thick branching aromatic rhizomes and leafy reedlike stems;  liveliness and energy;  verb add ginger to in order to add flavor

• goober - noun pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms

• gravy - noun basically the juices that drip from cooking meats;  a sudden happening that brings good fortune (as a sudden opportunity to make money)

• guacamole - noun a dip made of mashed avocado mixed with chopped onions and other seasonings

• halite - noun naturally occurring crystalline sodium chloride

• halobacterium - noun halophiles in saline environments such as the Dead Sea or salt flats

• halophile - noun archaebacteria requiring a salt-rich environment for growth and survival

• hard sauce - noun butter and sugar creamed together with brandy or other flavoring and served with rich puddings

• heinz - noun United States industrialist who manufactured and sold processed foods (1844-1919)

• hill - noun a local and well-defined elevation of the land;  risque English comedian (1925-1992);  United States railroad tycoon (1838-1916);  structure consisting of an artificial heap or bank usually of earth or stones;  (baseball) the slight elevation on which the pitcher stands;  verb form into a hill

• hoisin sauce - noun a thick sweet and pungent Chinese condiment

• horseradish - noun grated horseradish root;  coarse Eurasian plant cultivated for its thick white pungent root;  the root of the horseradish plant; it is grated or ground and used for seasoning

• hot sauce - noun a pungent peppery sauce

• indian relish - noun chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices

• italian dressing - noun a vinaigrette with garlic and herbs: oregano and basil and dill

• jell-o - noun fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder

• just - adj. used especially of what is legally or ethically right or proper or fitting;  free from favoritism or self-interest or bias or deception; or conforming with established standards or rules;  implying justice dictated by reason, conscience, and a natural sense of what is fair to all;  of moral excellence;  adv. only a moment ago;  absolutely;  by a small margin;  and nothing more;  indicating exactness or preciseness

• ketchup - noun thick spicy sauce made from tomatoes

• magnolia - noun any shrub or tree of the genus Magnolia; valued for their longevity and exquisite fragrant blooms;  dried bark of various magnolias; used in folk medicine

• manufacturer - noun a business engaged in manufacturing some product;  someone who manufactures something

• marmalade - noun a preserve made of the pulp and rind of citrus fruits

• marmite - noun a large pot especially one with legs used e.g. for cooking soup;  soup cooked in a large pot

• mayhaw - noun hawthorn of southern United States bearing juicy acid scarlet fruit often used in jellies or preserves

• mayonnaise - noun egg yolks and oil and vinegar

• mccormick - noun United States operatic tenor (born in Ireland) (1884-1945);  United States inventor and manufacturer of a mechanical harvester (1809-1884)

• mint sauce - noun sweetened diluted vinegar with chopped mint leaves

• mojo - noun a magic power or magic spell

• mornay sauce - noun onion-flavored creamy cheese sauce with egg yolk and grated cheese

• mushroom sauce - noun brown sauce and sauteed mushrooms

• mushy peas - noun marrowfat peas that have been soaked overnight and then boiled; served with fish and chips

• mustard - noun leaves eaten as cooked greens;  pungent powder or paste prepared from ground mustard seeds;  any of several cruciferous plants of the genus Brassica

• new zealand - noun North Island and South Island and adjacent small islands in the South Pacific;  an independent country within the British Commonwealth; achieved independence from the United Kingdom in 1907; known for sheep and spectacular scenery

• olive oil - noun oil from olives

• pastrami - noun highly seasoned cut of smoked beef

• peach sauce - noun for Chinese dishes: peach preserves and chutney

• pear - noun sweet juicy gritty-textured fruit available in many varieties;  Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties

• pepper - noun sweet and hot varieties of fruits of plants of the genus Capsicum;  pungent seasoning from the berry of the common pepper plant of East India; use whole or ground;  climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam;  any of various tropical plants of the genus Capsicum bearing peppers;  verb attack and bombard with or as if with missiles;  add pepper to

• peru - noun a republic in western South America; achieved independence from Spain in 1821; was the heart of the Inca empire from the 12th to 16th centuries

• pesto - noun a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil

• piccalilli - noun relish of chopped pickled cucumbers and green peppers and onion

• pickled herring - noun herring preserved in a pickling liquid (usually brine or vinegar)

• plum sauce - noun for Chinese dishes: plum preserves and chutney

• polonaise - noun a woman's dress with a tight bodice and an overskirt drawn back to reveal a colorful underskirt

• potassium chloride - noun salt of potassium (KCl) (trade names K-Dur 20, Kaochlor and K-lor and Klorvess and K-lyte); taken in tablet form to treat potassium deficiency

• preserves - noun fruit preserved by cooking with sugar

• pyroligneous acid - noun a red-brown liquid formed in distillation of wood which contains acetic acid, methanol, acetone, wood oils, and tars

• raita - noun an Indian side dish of yogurt and chopped cucumbers and spices

• relish - noun the taste experience when a savoury condiment is taken into the mouth;  spicy or savory condiment;  vigorous and enthusiastic enjoyment;  verb derive or receive pleasure from; get enjoyment from; take pleasure in

• russian dressing - noun mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added

• sabra - noun a native-born Israeli

• sake - noun a reason for wanting something done;  the purpose of achieving or obtaining;  Japanese alcoholic beverage made from fermented rice; usually served hot

• salad cream - noun a creamy salad dressing resembling mayonnaise

• salami - noun highly seasoned fatty sausage of pork and beef usually dried

• salsa - noun spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods

• salt - adj. (of speech) painful or bitter;  one of the four basic taste sensations; like the taste of sea water;  noun the taste experience when common salt is taken into the mouth;  white crystalline form of especially sodium chloride used to season and preserve food;  a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal);  negotiations between the United States and the Union of Soviet Socialist Republics opened in 1969 in Helsinki designed to limit both countries' stock of nuclear weapons;  verb preserve with salt;  add zest or liveliness to;  sprinkle as if with salt;  add salt to

• salting - noun the act of adding salt to food

• saltworks - noun a plant where salt is produced commercially

• sauce - noun flavorful relish or dressing or topping served as an accompaniment to food;  verb add zest or flavor to, make more interesting;  dress (food) with a relish;  behave saucy or impudently towards

• sauerkraut - noun shredded cabbage fermented in brine

• seasoned salt - noun combination of salt and vegetable extracts and spices and monosodium glutamate

• seasoning - noun the act of adding a seasoning to food;  something added to food primarily for the savor it imparts

• sesame oil - noun oil obtained from sesame seeds

• shortbread - noun very rich thick butter cookie

• shrub - noun a low woody perennial plant usually having several major branches

• sloppy joe - noun ground beef (not a patty) cooked in a spicy sauce and served on a bun

• smetana - noun Czech composer (1824-1884)

• sooth - noun truth or reality

• soy sauce - noun thin sauce made of fermented soy beans

• spice - noun any of a variety of pungent aromatic vegetable substances used for flavoring food;  aromatic substances of vegetable origin used as a preservative;  the property of being seasoned with spice and so highly flavored;  verb make more interesting or flavorful;  add herbs or spices to

• spice islands - noun a group of island in eastern Indonesia between Celebes and New Guinea; settled by the Portuguese but taken by the Dutch who made them the center for a spice monopoly, at which time they were known as Spice Islands

• spicery - noun the property of being seasoned with spice and so highly flavored

• spread - adj. prepared or arranged for a meal; especially having food set out;  distributed or spread over a considerable extent;  fully extended in width;  noun act of extending over a wider scope or expanse of space or time;  the expansion of a person's girth (especially at middle age);  two facing pages of a book or other publication;  process or result of distributing or extending over a wide expanse of space;  a tasty mixture to be spread on bread or crackers;  decorative cover for a bed;  farm consisting of a large tract of land along with facilities needed to raise livestock (especially cattle);  a conspicuous disparity or difference as between two figures;  a haphazard distribution in all directions;  a meal that is well prepared and greatly enjoyed;  verb distribute or disperse widely;  become distributed or widespread;  distribute over a surface in a layer;  cover by spreading something over;  strew or distribute over an area;  spread across or over;  cause to become widely known;  become widely known and passed on;  spread out or open from a closed or folded state;  move outward

• squeeze - noun the act of forcing yourself (or being forced) into or through a restricted space;  the act of gripping and pressing firmly;  a twisting squeeze;  (slang) a person's girlfriend or boyfriend;  a situation in which increased costs cannot be passed on to the customer;  a tight or amorous embrace;  an aggressive attempt to compel acquiescence by the concentration or manipulation of power;  a state in which there is a short supply of cash to lend to businesses and consumers and interest rates are high;  verb press firmly;  squeeze or press together;  squeeze (someone) tightly in your arms, usually with fondness;  squeeze tightly between the fingers;  squeeze like a wedge into a tight space;  to compress with violence, out of natural shape or condition;  press or force;  obtain by coercion or intimidation;  to cause to do through pressure or necessity, by physical, moral or intellectual means :"She forced him to take a job in the city"

• steak sauce - noun pungent bottled sauce for steak

• syrup - noun a thick sweet sticky liquid

• tabasco sauce - noun very spicy sauce (trade name Tabasco) made from fully-aged red peppers

• table salt - noun white crystalline form of especially sodium chloride used to season and preserve food

• tahini - noun a thick Middle Eastern paste made from ground sesame seeds

• tartar sauce - noun mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish

• template - noun a model or standard for making comparisons

• tomato sauce - noun sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta

• turbatrix aceti - noun minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar

• unit - noun a single undivided whole;  an organization regarded as part of a larger social group;  a single undivided natural thing occurring in the composition of something else;  an individual or group or structure or other entity regarded as a structural or functional constituent of a whole;  an assemblage of parts that is regarded as a single entity;  any division of quantity accepted as a standard of measurement or exchange

• united states - noun North American republic containing 50 states - 48 conterminous states in North America plus Alaska in northwest North America and the Hawaiian Islands in the Pacific Ocean; achieved independence in 1776;  the executive and legislative and judicial branches of the federal government of the United States

• upfield - adj. away from the defending teams' end of the playing field

• vinaigrette - noun oil and vinegar with mustard and garlic

• vinegar - noun sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative;  dilute acetic acid

• vol-au-vent - noun puff paste shell filled with a savory meat mixture usually with a sauce

• wasabi - noun the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish;  a Japanese plant of the family Cruciferae with a thick green root

• wine sauce - noun white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat

• yak butter - noun butter made from yaks' milk

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