List of chutneys

From WikiMD's Wellness Encyclopedia

Chutneys are a significant part of various cuisines across the world. They are made from a wide variety of ingredients and can be sweet, sour, spicy, or a combination of these. Here is a list of some popular chutneys:

Mango Chutney[edit | edit source]

Mango Chutney is a popular type of chutney that originates from India. It is made from ripe or unripe mangoes, sugar, vinegar, and various spices.

Tomato Chutney[edit | edit source]

Tomato Chutney is a type of chutney that is made from tomatoes, sugar, and vinegar. It is popular in various cuisines, including Indian and British.

Mint Chutney[edit | edit source]

Mint Chutney is a refreshing chutney made from mint leaves, coriander, and various spices. It is often served with Indian snacks and appetizers.

Tamarind Chutney[edit | edit source]

Tamarind Chutney is a sweet and tangy chutney made from tamarind, sugar, and various spices. It is often used as a dipping sauce for Indian snacks.

Coconut Chutney[edit | edit source]

Coconut Chutney is a popular South Indian chutney made from grated coconut, green chillies, and various spices. It is often served with dosa and idli.

Onion Chutney[edit | edit source]

Onion Chutney is a spicy chutney made from onions, tomatoes, and various spices. It is often served with Indian breads and rice dishes.

Garlic Chutney[edit | edit source]

Garlic Chutney is a spicy chutney made from garlic, red chillies, and various spices. It is often used as a condiment in Indian cuisine.

Coriander Chutney[edit | edit source]

Coriander Chutney is a refreshing chutney made from coriander leaves, mint leaves, and various spices. It is often served with Indian snacks and appetizers.

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD