Capuliato

Capuliato is a traditional Italian food product, specifically from the Sicilian region. It is a type of sun-dried tomato condiment, often used in various dishes to enhance flavor.

History

The history of Capuliato dates back to ancient times when the people of Sicily started drying tomatoes under the sun to preserve them for longer periods. This method of preservation was particularly useful during the winter months when fresh tomatoes were not readily available. The dried tomatoes were then crushed and mixed with herbs and spices to create Capuliato.

Preparation

The preparation of Capuliato involves a simple yet time-consuming process. Fresh tomatoes are sliced and laid out under the sun to dry. This process can take several days, depending on the intensity of the sun and the thickness of the tomato slices. Once the tomatoes are completely dried, they are crushed into small pieces. Herbs, spices, and sometimes olive oil, are added to the crushed tomatoes to create the final product. The mixture is then stored in jars for future use.

Uses

Capuliato is a versatile ingredient in Sicilian cuisine. It can be used as a spread on bread, added to pasta sauces, or used as a topping for pizza. It is also commonly used in the preparation of traditional Sicilian dishes like Pasta alla Norma and Caprese salad.

See also

• List of dried foods
• List of Italian dishes
• Sicilian cuisine

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