Forks Over Knives

Forks Over Knives
Directed by	Lee Fulkerson
Written by	Lee Fulkerson
Produced by	Brian Wendel
Narrated by	Lee Fulkerson
Cinematography	John Corser
Edited by	Brian K. O'Connell
Music by	Ram Khatabakhsh
Production company	Monica Beach Media
Distributed by	Virgil Films and Entertainment
Release date	May  6, 2011 (2011-05-06)
Running time	96 minutes
Country	United States
Language	English
Budget	$500,000
Box office	$4,056,832

Forks Over Knives is a 2011 American documentary film directed by Lee Fulkerson. The film advocates for a whole-food, plant-based diet as a means to prevent and reverse chronic diseases such as heart disease and diabetes. It features the work of T. Colin Campbell and Caldwell Esselstyn, who have conducted extensive research on the health benefits of plant-based nutrition.

Synopsis

The documentary follows the personal journeys of several individuals who have adopted a whole-food, plant-based diet to improve their health. It highlights the scientific research conducted by T. Colin Campbell, a biochemist from Cornell University, and Caldwell Esselstyn, a former surgeon at the Cleveland Clinic. Their studies suggest that many degenerative diseases can be controlled, or even reversed, by rejecting animal-based and processed foods.

Key Figures

• T. Colin Campbell: A biochemist known for his work on the China-Cornell-Oxford Project, which studied the relationship between diet and disease in rural China.
• Caldwell Esselstyn: A former surgeon and researcher at the Cleveland Clinic, known for his work on the effects of a plant-based diet on heart disease.
• Lee Fulkerson: The director and writer of the film, who also serves as the narrator.

Themes

The film explores several key themes:

• The impact of diet on health: It argues that a diet rich in whole, plant-based foods can prevent and reverse chronic diseases.
• The role of the food industry: It critiques the influence of the food industry on dietary guidelines and public health.
• Personal transformation: It showcases individuals who have experienced significant health improvements by adopting a plant-based diet.

Reception

Forks Over Knives received generally positive reviews from critics and audiences. It has been praised for its compelling message and the scientific evidence it presents. The film has also sparked a movement towards plant-based eating and has inspired many to change their dietary habits.

Legacy

The success of Forks Over Knives has led to the creation of a brand that includes books, a website, and a meal planner. The film has also influenced other documentaries and media focused on plant-based nutrition.

See also

• Plant-based diet
• Veganism
• Nutrition
• Chronic disease
• Health documentary films

External links

Forks Over Knives at IMDb