Strapatsada

A traditional Greek dish made with eggs and tomatoes

Strapatsada

A serving of Strapatsada garnished with feta cheese

Strapatsada (Greek: ____π______) is a traditional Greek dish made primarily with eggs and tomatoes. It is a popular and simple dish, often enjoyed as a quick meal or a light snack. The dish is known for its rich flavor and ease of preparation, making it a staple in Greek cuisine.

Preparation

Strapatsada is typically prepared by first sautéing chopped tomatoes in olive oil until they are soft and their juices have reduced. The tomatoes are often seasoned with salt, pepper, and sometimes oregano or thyme. Once the tomatoes are ready, eggs are beaten and added to the pan. The mixture is then stirred continuously until the eggs are cooked to the desired consistency. Some variations of the dish include the addition of feta cheese, which is crumbled over the top before serving.

Serving

Strapatsada is usually served hot, often accompanied by bread or pita. It can be garnished with fresh herbs such as basil or parsley. The dish is versatile and can be enjoyed at any time of the day, though it is particularly popular as a breakfast or brunch option.

Variations

While the basic ingredients of Strapatsada are eggs and tomatoes, there are several regional variations across Greece. Some versions include green peppers, onions, or garlic for added flavor. In some areas, the dish is made spicier with the addition of chili peppers. The use of feta cheese is common, but other types of cheese may also be used depending on local preferences.

Cultural significance

Strapatsada is a beloved dish in Greek cuisine due to its simplicity and the availability of its ingredients. It is often associated with summer, as it makes use of fresh, ripe tomatoes that are abundant during this season. The dish is also a reflection of the Mediterranean diet, which emphasizes the use of fresh, seasonal produce and olive oil.

Related pages

• Greek cuisine
• Mediterranean diet
• Eggs
• Tomatoes