Greens Restaurant

Greens Restaurant

Greens Restaurant is known for its vegetarian cuisine.

Greens Restaurant is a renowned vegetarian restaurant located in San Francisco, California. Established in 1979, it is part of the San Francisco Zen Center and is situated in Fort Mason, overlooking the San Francisco Bay. The restaurant is celebrated for its innovative vegetarian cuisine and its commitment to using fresh, locally sourced ingredients.

History

Greens Restaurant was founded by Deborah Madison, a chef and author who is widely recognized for her contributions to vegetarian cooking. The restaurant was established as part of the San Francisco Zen Center's efforts to promote Buddhist principles of mindfulness and sustainability through food.

Cuisine

The menu at Greens Restaurant features a variety of vegetarian dishes that highlight seasonal produce. The restaurant is known for its creative use of vegetables, grains, and legumes, often incorporating flavors and techniques from various international cuisines. Signature dishes include the Mushroom and Gruyère Galette, and the Mesquite Grilled Brochettes.

Location and Ambiance

The serene setting of Greens Restaurant contributes to its unique dining experience.

Greens Restaurant is located in a historic building at Fort Mason, offering diners stunning views of the San Francisco Bay and the Golden Gate Bridge. The interior of the restaurant is designed to reflect the Zen aesthetic, with simple, elegant decor and large windows that allow natural light to fill the space.

Influence and Recognition

Since its opening, Greens Restaurant has been influential in the development of vegetarian cuisine in the United States. It has received numerous accolades for its food and service, and it continues to be a popular destination for both locals and tourists. The restaurant has also been featured in various culinary publications and television programs.

Related Pages

• San Francisco Zen Center
• Vegetarian cuisine
• Deborah Madison
• Fort Mason