Southern tomato pie

Overview of Southern Tomato Pie:

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Southern Tomato Pie

Southern Tomato Pie is a traditional dish popular in the Southern United States. It is a savory pie that features tomatoes as the main ingredient. The pie is typically made with a combination of ripe tomatoes, fresh basil, and a cheesy topping.

Ingredients

• Tomatoes
• Basil
• Cheese
• Pie crust
• Mayonnaise
• Onions

Preparation

The preparation of a Southern Tomato Pie begins with the selection of ripe, juicy tomatoes. These are then sliced and layered into a pre-baked pie crust. Fresh basil leaves are scattered over the tomatoes, adding a burst of flavor.

The pie is then topped with a mixture of grated cheese and mayonnaise, which melts during baking to create a creamy, flavorful topping. Some variations of the recipe also include caramelized onions for added sweetness and depth of flavor.

Serving

Southern Tomato Pie is typically served warm, but it can also be enjoyed at room temperature. It is often served as a side dish, but can also be a main course for a light summer meal.

Variations

There are many variations of Southern Tomato Pie. Some recipes call for the addition of other ingredients such as bacon, garlic, or spinach. Others use different types of cheese, or add a layer of mustard or pesto to the pie crust before adding the tomatoes.

History

The origins of Southern Tomato Pie are unclear, but it is believed to have become popular in the Southern United States in the late 19th or early 20th century, when tomatoes were plentiful and pie was a common way to use up excess produce.

See Also

• American cuisine
• Southern United States
• Pie
• Tomato

References

• Southern Tomato Pie Recipes
• History of Southern Cuisine
• Traditional Southern Dishes

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