Kachumber

Indian salad made with chopped vegetables

Kachumber

A bowl of Kachumber salad

Kachumber is a traditional Indian salad made with finely chopped vegetables. It is a refreshing accompaniment to various Indian dishes and is known for its simplicity and fresh flavors.

Ingredients

Kachumber typically includes the following ingredients:

• Cucumber
• Tomato
• Onion
• Lemon or lime juice
• Salt
• Black pepper
• Optional: green chili, coriander leaves, mint leaves

Preparation

The preparation of Kachumber is straightforward and involves the following steps:

1. Finely chop the cucumber, tomato, and onion into small, even pieces.
2. Combine the chopped vegetables in a bowl.
3. Squeeze fresh lemon or lime juice over the vegetables.
4. Season with salt and black pepper to taste.
5. Mix well to ensure the vegetables are evenly coated with the juice and seasoning.
6. Optionally, add finely chopped green chili for heat and garnish with coriander or mint leaves.

Variations

Kachumber can be customized with additional ingredients or spices to suit personal preferences. Some variations include:

• Adding carrot or radish for extra crunch.
• Incorporating spices such as cumin or chaat masala for enhanced flavor.
• Using vinegar instead of lemon juice for a tangier taste.

Serving Suggestions

Kachumber is often served as a side dish with Indian breads like naan or roti, or alongside rice dishes such as biryani or pulao. It can also be enjoyed on its own as a light salad.

Cultural Significance

Kachumber is a staple in Indian households and is valued for its simplicity and versatility. It is a common feature in thalis and is appreciated for its ability to balance the rich and spicy flavors of Indian cuisine.

Related pages

• Indian cuisine
• Salad
• Chutney