Mayhaw

Crataegus aestivalis

Mayhaw (Crataegus series Aestivales) is a group of small, deciduous trees or shrubs belonging to the Rosaceae family, which is native to the southeastern United States. The name "mayhaw" is derived from the fruit typically ripening in May. The fruit is highly valued, especially in the Southern United States, for making jelly, syrup, and wine due to its unique, sweet-tart flavor.

Description

Mayhaws grow to a height of 20 to 30 feet and are often found in wet, boggy areas, such as river bottoms and swamps, though they are adaptable to a variety of soil types. The trees produce white flowers in early spring, followed by small, apple-like fruits that range in color from red to yellow. The fruit is harvested in late April through May, hence the name.

Cultivation

While mayhaws can be found growing wild, they are also cultivated for their fruit. Cultivation involves selecting varieties that are resistant to pests and diseases, as well as capable of producing high yields of quality fruit. Proper site selection is crucial, as mayhaws require a wet or well-irrigated site. Pruning and thinning are important practices to ensure healthy growth and fruit production.

Uses

Mayhaw fruit is most commonly used to make jelly, which is a traditional delicacy in the Southern United States. The jelly is known for its distinctive sweet and slightly tart flavor. Beyond jelly, mayhaws are used to make syrup, wine, and sauces. The fruit is also consumed fresh, though it is less common due to its tartness.

Conservation

Some species within the mayhaw group are considered rare or threatened in parts of their range. Habitat destruction and overharvesting have contributed to the decline of wild populations. Conservation efforts include the cultivation of mayhaws in managed orchards and the preservation of natural habitats.

Cultural Significance

In the Southern United States, mayhaw jelly is a cultural staple, particularly in Louisiana, Texas, and Georgia, where mayhaw trees are more commonly found. The annual Mayhaw Festival in Colquitt, Georgia, celebrates the fruit and its importance to the region's cultural heritage.

See Also

• Rosaceae
• Fruit tree
• Horticulture
• Conservation biology