Chloe Coscarelli

Chloe Coscarelli

Chloe Coscarelli
Born	Birth date -1st March 1966 Los Angeles, California, U.S.
Education	University of California, Berkeley
Occupation	Chef, cookbook author, television personality
Known for	Vegan cuisine

Chloe Coscarelli is an American chef, cookbook author, and television personality, best known for her expertise in vegan cuisine. She was born on October 14, 1987, in Los Angeles, California.

Early Life and Education

Coscarelli developed a passion for cooking at a young age. Growing up in a vegetarian household, she was exposed to a variety of plant-based ingredients and flavors. This upbringing influenced her decision to pursue a career in vegan cooking.

She attended the University of California, Berkeley, where she studied nutrition and culinary arts. During her time at Berkeley, she honed her skills in the kitchen and experimented with creating delicious vegan recipes.

Career

"Cupcake Wars" and Early Success

Coscarelli gained national recognition when she competed on the reality cooking show "Cupcake Wars" in 2010. Despite being the only vegan contestant, she impressed the judges with her innovative vegan cupcakes and won the competition. This victory marked a turning point in her career and opened doors for her in the culinary world.

Cookbooks and Restaurant Ventures

Following her success on "Cupcake Wars," Coscarelli released her first cookbook, Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way, in 2012. The book received critical acclaim and became a bestseller, further establishing her as a leading figure in vegan cooking.

In 2014, she opened her first restaurant, "by CHLOE," in New York City. The fast-casual eatery quickly gained popularity for its creative and flavorful vegan dishes. Due to its success, additional "by CHLOE" locations were opened in various cities across the United States.

Television Appearances

Coscarelli has made numerous television appearances, showcasing her culinary skills and promoting vegan cooking. She has been a guest on shows such as "The Today Show," "The Chew," and "The Talk," among others. Her warm personality and passion for vegan cuisine have made her a beloved figure in the culinary world.

Personal Life

Outside of her culinary career, Coscarelli is an advocate for animal rights and sustainable living. She actively promotes the benefits of a vegan lifestyle and encourages others to embrace plant-based eating.

Published Works

• Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (2012)
• Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! (2013)
• Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (2014)
• Chloe Flavor: Saucy, Crispy, Spicy, Vegan (2018)

External Links

• Official website
• Chloe Coscarelli on IMDb