Bunium persicum

Bunium persicum is a plant species in the family Apiaceae. It is native to the regions of Iran, Pakistan, Afghanistan, and India. The plant is commonly known as black cumin, kala jeera, or Persian cumin.

Description

Bunium persicum is a perennial plant that grows up to 30-60 cm tall. The plant has finely divided, thread-like leaves which are 5-10 cm long. The flowers are small and white, appearing in clusters. The fruit is a small, dark, striated seed, similar in appearance to cumin seeds.

Cultivation and Uses

Bunium persicum is cultivated primarily in the Iranian Plateau and the surrounding regions. The plant prefers well-drained soil and a sunny location. It is drought-tolerant and can be grown in dry or rocky habitats.

The seeds of Bunium persicum are used as a spice in Persian and Indian cooking. They have a sweet, earthy flavor and aroma, similar to that of cumin, but with a hint of peppery notes. The seeds are often used in the preparation of rice dishes, curries, and bread.

In traditional medicine, Bunium persicum is used for its digestive and carminative properties. It is also believed to have diuretic and antiseptic effects.

Conservation Status

Due to overharvesting and habitat loss, Bunium persicum is considered a vulnerable species in some of its native regions. Conservation efforts are being made to protect and preserve this valuable plant species.

See Also

• Apiaceae
• Cumin
• Spices
• Traditional medicine