Santorini tomato
Santorini Tomato[edit | edit source]
The Santorni Tomato is a unique variety of tomato that is native to the Greek island of Santorini. This tomato is renowned for its distinctive taste and texture, which is a result of the island's unique climate and volcanic soil.
History[edit | edit source]
The Santorini tomato, also known as the tomataki Santorinis, was introduced to the island in the 19th century. It quickly adapted to the island's harsh conditions, including its arid climate, strong winds, and volcanic soil. Over time, the Santorini tomato developed its unique characteristics, which include its small size, intense flavor, and thick skin.
Cultivation[edit | edit source]
The cultivation of the Santorini tomato is a traditional practice on the island. The tomato plants are typically planted in the spring and harvested in the summer. Due to the island's lack of water, the plants rely on the moisture from the sea mist and the island's volcanic soil to grow. This results in a tomato that is rich in nutrients and has a concentrated flavor.
Uses[edit | edit source]
The Santorini tomato is used in a variety of dishes in Greek cuisine. It is often used in salads, sauces, and stews. It is also the main ingredient in tomatokeftedes, a traditional Santorini dish that consists of tomato fritters.
In addition to its culinary uses, the Santorini tomato is also used to produce tomato paste and tomato juice. These products are known for their intense flavor and are often used as a base for various dishes.
Preservation[edit | edit source]
The Santorini tomato is preserved using traditional methods. The tomatoes are sun-dried, which helps to intensify their flavor. They are then stored in olive oil, which helps to preserve their texture and taste.
Recognition[edit | edit source]
The Santorini tomato has been recognized by the European Union as a product of Protected Designation of Origin (PDO). This means that only tomatoes that are grown in Santorini can be labeled as Santorini tomatoes.
See Also[edit | edit source]
References[edit | edit source]
- Santorini Tomato: The Secret Ingredient of the Island's Gastronomy. (n.d.). Retrieved from https://www.santorini.com/
- The Santorini Tomato – A Unique Variety. (n.d.). Retrieved from https://www.greece-is.com/
- Santorini Tomatoes. (n.d.). Retrieved from https://www.eu-pdo.com/
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