Ten Talents (cookbook)

Introduction

Ten Talents is a comprehensive cookbook that has been a staple in the culinary world for over 50 years. It is a unique blend of health information, recipes, and biblical references. The cookbook was first published in 1968 by Rosalie Hurd and Frank J. Hurd, who were pioneers in the field of health and nutrition.

History

The Ten Talents cookbook was first published in 1968 by Rosalie Hurd and Frank J. Hurd. The Hurds were pioneers in the field of health and nutrition, and their cookbook was one of the first to promote a plant-based diet. The title of the cookbook is derived from a parable in the Bible, which speaks about using one's talents wisely.

Content

The Ten Talents cookbook contains over 1,000 recipes, all of which are plant-based. The recipes are divided into various categories, including grains, fruits, vegetables, legumes, nuts, and seeds. The cookbook also includes information on food preparation, meal planning, and nutrition.

Impact

The Ten Talents cookbook has had a significant impact on the culinary world. It has been praised for its comprehensive approach to plant-based cooking and its emphasis on health and nutrition. The cookbook has sold over a million copies and has been translated into several languages.

Conclusion

The Ten Talents cookbook is more than just a collection of recipes. It is a guide to healthy living, a testament to the benefits of a plant-based diet, and a tribute to the wisdom of the Bible. The cookbook continues to inspire and educate people about the importance of good nutrition and the joy of cooking.

See Also

• Plant-based diet
• Cookbook
• Health and nutrition
• Rosalie Hurd
• Frank J. Hurd

References

• Hurd, R., & Hurd, F. J. (1968). Ten Talents. College Place, WA: College Press.
• Hurd, R., & Hurd, F. J. (2004). Ten Talents (35th Anniversary ed.). College Place, WA: College Press.
• Hurd, R., & Hurd, F. J. (2012). Ten Talents (44th Anniversary ed.). College Place, WA: College Press.

External Links

• Official website