Bread sauce

Bread Sauce is a traditional British condiment served with main meals, particularly with roast chicken and turkey. The sauce is made from bread crumbs, milk, onions, and spices, and has a thick, creamy consistency.

History

The origins of bread sauce can be traced back to medieval times, when bread was commonly used as a thickening agent for sauces. The sauce has remained a staple of British cuisine, particularly during the Christmas season.

Preparation

To prepare bread sauce, an onion is studded with cloves and simmered in milk until soft. The onion is then removed and bread crumbs are added to the milk, along with spices such as nutmeg and bay leaf. The mixture is stirred until it thickens to a creamy consistency. Some variations of the recipe may include cream or butter for added richness.

Serving

Bread sauce is traditionally served warm and is often accompanied by a garnish of additional bread crumbs that have been fried until crispy. It is most commonly served with roast poultry, such as chicken or turkey, but can also be served with other meats.

Cultural Significance

Bread sauce is a quintessential part of a traditional British Christmas dinner. Despite its simplicity, the sauce is cherished for its comforting, homey flavors and its ability to complement the rich tastes of roast meats.