Pollotarianism

From WikiMD.com Medical Encyclopedia

A diet that includes poultry but excludes other meats


A typical pollotarian meal featuring chicken and vegetables

Pollotarianism is a type of semi-vegetarianism that includes the consumption of poultry but excludes red meat and sometimes other types of animal flesh. Individuals who follow this diet are known as pollotarians.

Overview[edit | edit source]

Pollotarianism is often adopted for health, environmental, or ethical reasons. It is considered a more flexible diet compared to strict vegetarianism or veganism, as it allows for the inclusion of poultry, which is a source of protein, vitamins, and minerals.

Dietary Components[edit | edit source]

Pollotarians primarily consume:

Health Benefits[edit | edit source]

The pollotarian diet can offer several health benefits, including:

Environmental Impact[edit | edit source]

Pollotarianism is often chosen for its lower environmental impact compared to diets high in red meat. Poultry production generally requires fewer resources and produces less greenhouse gas emissions than beef or pork production.

Ethical Considerations[edit | edit source]

Some individuals choose pollotarianism for ethical reasons, such as concerns about animal welfare and the conditions in which animals are raised. By excluding red meat, pollotarians may feel they are reducing their contribution to the demand for intensive livestock farming.

Related Diets[edit | edit source]

Pollotarianism is related to several other dietary practices, including:

Related pages[edit | edit source]

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