Veggie Grill

Veggie Grill

Veggie Grill is a fast-casual restaurant chain that specializes in plant-based cuisine. The chain was founded in 2006 in Irvine, California, and has since expanded to multiple locations across the United States. Veggie Grill's menu features a variety of vegan and vegetarian dishes, including salads, sandwiches, bowls, and desserts.

History

Veggie Grill was founded by T.K. Pillan and Kevin Boylan, who were inspired to create a restaurant that offered delicious, plant-based food that could appeal to everyone, not just vegetarians and vegans. The first Veggie Grill location opened in Irvine, California, in 2006. Since then, the chain has grown to include over 30 locations in states like California, Oregon, and Washington.

Menu

The Veggie Grill Menu offers a wide range of plant-based dishes. The menu is divided into several sections, including starters, salads, sandwiches, bowls, and desserts. Some of the most popular items on the menu include the Santa Fe Crispy Chickin' sandwich, the Quinoa Power Salad, and the Sonoran Bowl. All of the dishes at Veggie Grill are made without any animal products, making them suitable for both vegetarians and vegans.

Philosophy

Veggie Grill Philosophy is centered around the belief that food should be delicious, nutritious, and good for the planet. The chain is committed to using high-quality, plant-based ingredients in all of its dishes. Veggie Grill also strives to be environmentally friendly by reducing its carbon footprint and promoting sustainable farming practices.

Locations

Veggie Grill Locations can be found in several states across the United States. The chain has a strong presence on the West Coast, with multiple locations in California, Oregon, and Washington. Veggie Grill has also expanded to other states, including Illinois and Massachusetts.

See Also

• Veganism
• Vegetarianism
• Fast-casual restaurants
• Plant-based diet

External Links

• Official Website