Buffalo sauce

Buffalo sauce is a type of hot sauce used in American cuisine. It is named after its city of origin, Buffalo, New York, where it was first created for the popular local dish, Buffalo wings.

History

Buffalo sauce was first created in 1964 by Teressa Bellissimo, co-owner of the Anchor Bar in Buffalo. The sauce was initially used to coat chicken wings for a late-night snack. This dish, now known as Buffalo wings, quickly gained popularity and became a staple of the city's culinary scene.

Ingredients

The primary ingredients of Buffalo sauce are cayenne pepper, distilled vinegar, water, salt, and garlic powder. Some variations may include additional spices or sweeteners such as honey or sugar to balance the heat.

Usage

Buffalo sauce is most commonly used as a coating for Buffalo wings, but its usage has expanded to other dishes. It is often used as a dipping sauce for chicken fingers, pizza, and french fries. It can also be used as a marinade for grilled meats, a topping for burgers and sandwiches, and an ingredient in dips and dressings.

Variations

There are several variations of Buffalo sauce, ranging from mild to extra hot. The heat level is determined by the amount of cayenne pepper used. Some versions may also include other types of hot peppers, such as habanero or ghost pepper, for additional heat.

See also

• Hot sauce
• Buffalo wings
• American cuisine