Dinner

Dinner

A family enjoying dinner together

Dinner is a meal typically eaten in the evening, and it is often considered the main meal of the day in many cultures. The timing, composition, and cultural significance of dinner can vary widely around the world.

Etymology

The word "dinner" comes from the Old French "disner," meaning "to dine," which originally referred to the first meal of the day. Over time, the term evolved to signify the main meal, which shifted to the evening in many cultures.

Historical Development

Historically, dinner was eaten around midday, but as societies industrialized and work patterns changed, it gradually moved to the evening. In medieval Europe, dinner was the first meal of the day, consumed around noon. By the 18th century, the timing of dinner had shifted later in the day, especially among the upper classes.

Cultural Variations

Western Cultures

In Western cultures, dinner is often a social event, with families gathering to share the meal. It typically includes multiple courses, such as an appetizer, main course, and dessert. Common dishes might include roasted meats, vegetables, and starches like potatoes or pasta.

Filet de bœuf, a common dinner dish in French cuisine

Eastern Cultures

In many Eastern cultures, dinner is also a significant meal, often featuring rice or noodles as staples. In China, for example, dinner might include a variety of dishes shared among the diners, such as stir-fried vegetables, meats, and soups.

Festive Dinners

Special occasions often call for elaborate dinners. In Western cultures, holiday dinners such as Christmas or Thanksgiving feature traditional dishes like turkey or ham. In Serbia, a Christmas dinner might include a variety of meats and pastries.

A traditional Serbian Christmas dinner table

Modern Practices

In contemporary society, dinner can range from a simple meal at home to a formal dining experience at a restaurant. The rise of fast food and takeout has also influenced dinner habits, providing convenient options for busy individuals.

A simple chicken dinner

Formal Dinners

Formal dinners, such as those held at universities or during official events, often require specific attire and etiquette. These meals may include multiple courses and are served in a structured manner.

Formal dinner at Oxford College

Airline Dinners

Airline dinners are a unique category, often served on long-haul flights. These meals are designed to be convenient and easy to consume in the limited space of an airplane cabin.

Dinner served on a Thai Airways flight

Related Pages

• Lunch
• Breakfast
• Supper
• Cuisine
• Meal