Doblada (Mexican cuisine)

Doblada is a traditional dish in Mexican cuisine, particularly popular in the southern regions of the country. The term 'doblada' translates to 'folded' in English, which describes the typical presentation of this dish. Dobladas are usually made from tortillas filled with various ingredients, then folded and fried.

Ingredients and Preparation

The primary ingredient in a doblada is the tortilla, a staple in Mexican cuisine. Tortillas used for dobladas are typically made from cornmeal, although flour tortillas can also be used. The tortillas are filled with a variety of ingredients, which can include cheese, beans, meat, or vegetables. The filled tortilla is then folded in half, giving the dish its name.

Once the tortilla is filled and folded, it is typically fried until crispy. Some variations of the dish may be baked instead of fried. The finished doblada can be served with a variety of accompaniments, including salsa, guacamole, or sour cream.

Variations

There are many variations of dobladas throughout Mexico, with different regions having their own traditional fillings and methods of preparation. For example, in the state of Oaxaca, dobladas are often filled with black beans and cheese, while in Guerrero, they are commonly filled with goat meat.

Cultural Significance

Dobladas are a popular street food in Mexico and are often served at festivals and other celebrations. They are also a common dish in Mexican restaurants around the world. Despite their simplicity, dobladas are a beloved part of Mexican cuisine, representing the country's rich culinary tradition and cultural heritage.

See Also

• Taco
• Quesadilla
• Mexican cuisine