Don Angie

Don Angie is a contemporary Italian restaurant located in New York City, specifically in the Greenwich Village neighborhood. Since its opening, Don Angie has been celebrated for its innovative approach to Italian-American cuisine, blending traditional flavors with modern techniques and presentations. The restaurant is the brainchild of chefs Scott Tacinelli and Angie Rito, a husband-and-wife team with a passion for reimagining Italian culinary traditions.

Concept and Cuisine

The concept of Don Angie revolves around a modern interpretation of Italian-American cuisine, with a focus on shared plates, inventive pasta dishes, and a unique twist on classic Italian recipes. The chefs' approach is deeply rooted in their Italian heritage, yet they are not afraid to incorporate elements from other cuisines to enhance the dining experience. Signature dishes such as their stuffed garlic flatbread, spiralized lasagna, and creative takes on antipasti have garnered critical acclaim and a loyal following.

Location and Atmosphere

Situated in the heart of Greenwich Village, Don Angie offers a cozy yet sophisticated dining environment. The interior design combines elements of classic Italian charm with modern aesthetics, creating a warm and inviting atmosphere. The restaurant's ambiance is perfect for both romantic dinners and casual gatherings, reflecting the versatility and communal spirit of Italian dining culture.

Reception

Since its inception, Don Angie has received numerous accolades from both diners and critics alike. It has been featured in prestigious publications and has earned a reputation as a must-visit destination for those seeking an exceptional Italian dining experience in New York City. The innovative menu, attentive service, and inviting atmosphere have all contributed to its success and popularity.

Chefs and Founders

Scott Tacinelli and Angie Rito, the chefs and founders of Don Angie, bring a wealth of experience and a deep love for Italian cooking to their restaurant. Their collaborative approach in the kitchen and innovative culinary techniques have been pivotal in defining the restaurant's unique identity. Both chefs have a background in Italian cuisine, and their partnership extends beyond the kitchen, offering a personal touch that is reflected in the restaurant's welcoming vibe.

Menu Highlights

The menu at Don Angie is a testament to the chefs' creativity and expertise. Highlights include: - Stuffed Garlic Flatbread: A modern take on traditional garlic bread, filled with flavorful herbs and cheeses. - Spiralized Lasagna: A signature dish that reimagines the classic lasagna with a unique presentation and depth of flavor. - Innovative Antipasti: A selection of starters that showcase the chefs' ability to blend traditional Italian ingredients with unexpected flavors and textures.

Conclusion

Don Angie stands out as a beacon of innovation in the New York City dining scene, offering a fresh perspective on Italian-American cuisine. Through their dedication to culinary excellence and a genuine passion for hospitality, Scott Tacinelli and Angie Rito have created a dining experience that is both memorable and uniquely their own. As Don Angie continues to evolve and inspire, it remains a testament to the enduring appeal of Italian cuisine, reinterpreted for a modern palate.