Doradilla (grape)

Doradilla is a white wine grape variety that is grown primarily in Australia. It is known for its ability to produce sweet, fortified wines.

History

The origins of Doradilla are not well documented, but it is believed to have been introduced to Australia in the 19th century. It is primarily found in the Barossa Valley, where it has been used for many years to produce fortified wines.

Viticulture

Doradilla is a hardy grape variety that can withstand a range of climatic conditions. It is particularly suited to the hot, dry climate of the Barossa Valley. The grape has a high sugar content, which makes it ideal for the production of sweet, fortified wines.

Wine production

Doradilla is used to produce a range of wine styles, but it is most commonly used in the production of sweet, fortified wines. These wines are typically rich and full-bodied, with a high alcohol content. The grape's high sugar content contributes to the wine's sweetness, while its natural acidity helps to balance the sweetness and prevent the wine from becoming cloying.

Food pairing

Doradilla wines are often served as a dessert wine, paired with sweet dishes such as chocolate desserts or cheese platters. The wine's sweetness and full-bodied nature make it a good match for rich, sweet dishes.

See also

• List of grape varieties
• Australian wine
• Fortified wine