Doradillo

Doradillo is a type of grape variety that is predominantly grown in Argentina. It is known for its hardy nature and ability to withstand harsh weather conditions. The Doradillo grape is primarily used in the production of white wine and brandy.

History

The Doradillo grape is believed to have originated in Spain and was brought to Argentina by Spanish colonists during the 16th century. It quickly adapted to the local climate and soil conditions, becoming one of the most widely grown grape varieties in the country.

Characteristics

Doradillo grapes are small to medium in size and have a yellow-green skin. They are known for their high sugar content, which makes them ideal for the production of sweet wines and brandies. The grapes are also used in the production of table wine due to their neutral flavor profile.

Cultivation

Doradillo grapes are grown in several regions of Argentina, including Mendoza, San Juan, and La Rioja. The grape is known for its hardiness and ability to withstand harsh weather conditions, including frost and drought. This makes it a popular choice among growers in regions with challenging climates.

Wine Production

The high sugar content of Doradillo grapes makes them ideal for the production of sweet wines and brandies. The grapes are often harvested late in the season to allow the sugar levels to increase. The resulting wines are typically full-bodied with a rich, sweet flavor profile.

Food Pairing

Doradillo wines pair well with a variety of foods, including cheese, seafood, and poultry. The sweet flavor of the wine can also complement desserts and fruit dishes.

See Also

• List of grape varieties
• Wine production in Argentina
• Spanish wine