Dorie Greenspan
Dorie Greenspan[edit | edit source]
Dorie Greenspan | |
|---|---|
| Born | Birth date -1st March 1966 Brooklyn, New York, U.S. |
| Occupation | Pastry chef, cookbook author |
Notable work | Baking: From My Home to Yours, Dorie's Cookies |
| Spouse(s) | Michael Greenspan |
| Website | Official website |
Dorie Greenspan (born October 28, 1952) is an American pastry chef and cookbook author. She is best known for her books Baking: From My Home to Yours and Dorie's Cookies.
Early life and education[edit | edit source]
Greenspan was born in Brooklyn, New York on October 28, 1952. She developed an interest in baking at a young age and began experimenting with recipes in her mother's kitchen. She attended college at New York University where she studied journalism.
Career[edit | edit source]
After college, Greenspan worked as a food writer and editor for various publications. She eventually decided to pursue her passion for baking and attended culinary school in Paris, France. This experience greatly influenced her approach to pastry and she began developing her own unique recipes.
Greenspan has worked with renowned chefs such as Pierre Hermé and Daniel Boulud. She has also collaborated with various food brands and appeared on cooking shows.
Cookbooks[edit | edit source]
Greenspan has authored several successful cookbooks, including:
- Baking: From My Home to Yours - This book, published in 2006, is a collection of Greenspan's favorite baking recipes. It includes both sweet and savory dishes.
- Dorie's Cookies - Published in 2016, this book focuses on cookie recipes. It features a wide variety of cookie types, from classic chocolate chip to unique flavor combinations.
Personal life[edit | edit source]
Greenspan is married to Michael Greenspan. They reside in New York City.
References[edit | edit source]
External links[edit | edit source]
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