Dovyalis
Dovyalis is a genus of tropical and subtropical shrubs and trees belonging to the Salicaceae family, previously classified under the Flacourtiaceae family. The genus is native to Africa and Asia, with some species also found in South America. Dovyalis species are known for their sharp thorns and edible fruits, which are often utilized in local cuisines and for making jams, jellies, and other preserves.
Description[edit | edit source]
Dovyalis plants can range from small shrubs to large trees, depending on the species. They are particularly noted for their dense, spiny branches, which make them excellent for use as living fences or barriers. The leaves of Dovyalis species are simple, alternate, and vary in shape and size among the different species. The flowers are small, usually unisexual, and may be borne singly or in clusters. The fruit of Dovyalis is a notable feature, often being a juicy, acidic berry that can vary in color from yellow to orange or red when ripe. The fruits contain several small seeds and are covered in a thin skin.
Species[edit | edit source]
Some well-known species within the Dovyalis genus include:
- Dovyalis caffra (Kei apple or Umkokola) - Native to southern Africa, this species is widely cultivated for its edible fruit and as a hedge plant due to its dense, thorny nature.
- Dovyalis hebecarpa (Ketembilla or Ceylon gooseberry) - Originating from Sri Lanka and southern India, this species is grown for its purple to black, juicy fruits.
- Dovyalis abyssinica - Found in eastern Africa, known for its edible fruits.
Cultivation and Uses[edit | edit source]
Dovyalis species are valued both for their fruit and as protective hedges. The Kei apple, in particular, is widely planted in suitable climates for its sour, vitamin-rich fruit, which is consumed fresh or used in culinary preparations. The plants are drought-tolerant and can thrive in a variety of soil types, making them suitable for cultivation in many tropical and subtropical regions.
In addition to their practical uses, Dovyalis species are also appreciated in horticulture for their ornamental qualities, including their dense foliage and attractive fruits.
Ecology[edit | edit source]
Dovyalis species play a role in their native ecosystems as food sources for wildlife. The dense, thorny growth habit also provides shelter and nesting sites for various bird species.
Conservation[edit | edit source]
While some Dovyalis species are widely cultivated and not considered at risk, others may face threats from habitat loss and overharvesting. Conservation efforts are important to ensure the survival of less common species within the genus.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD