Dovyalis caffra

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Dovyalis caffra00
Dovyalis caffra kz1

Dovyalis caffra (Dovyalis caffra), commonly known as the Kei apple or Umqua, is a fruit-bearing shrub or small tree native to the Kei River region of South Africa. It belongs to the family Salicaceae, although it was previously classified under Flacourtiaceae. This species is well-adapted to various environments, making it a popular choice for both ornamental purposes and its edible fruit in suitable climates around the world.

Description[edit | edit source]

Dovyalis caffra is a spiny, evergreen shrub or small tree that can reach heights of up to 6 meters. Its branches are covered with sharp thorns, which serve as a deterrent to animals. The leaves are simple, glossy, and have a leathery texture, typically measuring 2-7 cm in length. The plant is dioecious, meaning it has separate male and female plants. The flowers are small, yellowish, and not particularly showy, appearing in clusters.

The fruit of Dovyalis caffra is a notable feature, being a round, yellow to orange berry about 2-5 cm in diameter. Each fruit contains several small seeds surrounded by a juicy, acidic pulp. The taste is often described as a mix between a guava and a passionfruit, with a unique tartness that makes it suitable for jams, jellies, and various culinary uses.

Cultivation[edit | edit source]

Dovyalis caffra is cultivated in subtropical and tropical regions for its fruit and as a protective hedge due to its dense growth and thorny branches. It prefers well-drained soils and a position in full sun but is relatively drought-tolerant once established. Propagation is typically through seeds, although grafting is used to ensure fruiting in female plants, as a male plant is necessary for pollination.

Uses[edit | edit source]

The fruit of the Kei apple is rich in Vitamin C and other nutrients, making it a valuable food source in regions where it is grown. It is consumed fresh or used in the preparation of desserts, drinks, and preserves. The plant is also valued in landscaping and agricultural settings for its dense, thorny nature, which makes it an effective barrier or hedge.

Ecology[edit | edit source]

In its native habitat, Dovyalis caffra plays a role in the local ecosystem as a source of food for various bird species, which in turn help to disperse the plant's seeds. However, in areas where it has been introduced, it can sometimes become invasive, outcompeting local flora.

Conservation[edit | edit source]

While Dovyalis caffra is not currently listed as a species at risk, its natural habitat is subject to the general environmental pressures facing many regions of South Africa, including habitat loss and climate change. Conservation efforts are focused on preserving natural habitats and promoting sustainable agricultural practices.

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Contributors: Prab R. Tumpati, MD