Doyenné du Comice

A bowl of Comice pears

Doyenné du Comice is a variety of pear that is highly regarded for its juicy, sweet flavor and fine, melting texture. Originating in France in the mid-19th century, this pear variety has gained popularity worldwide, becoming a favorite among pear connoisseurs and fruit enthusiasts alike.

History

The Doyenné du Comice pear was first cultivated in 1849 in the gardens of the Comice horticole de Maine-et-Loire, located in Angers, France. The name "Doyenné" means "dean" in French, indicating its status as the leading pear variety of its time. It was developed as part of a breeding program aimed at creating new fruit varieties that could offer better flavors, textures, and storage qualities.

Characteristics

Doyenné du Comice pears are distinguished by their large size and beautiful, rounded shape with a slightly bumpy skin. The skin color is typically green when unripe, transitioning to a yellowish-green with a red blush as it ripens. The flesh of the Comice pear is white, incredibly juicy, and buttery soft, with a rich, sweet flavor that has subtle hints of citrus.

Cultivation

Cultivation of Doyenné du Comice pears requires specific climatic conditions, with mild winters and warm, but not excessively hot, summers being ideal. The trees are sensitive to both frost and high temperatures, which can affect fruit set and quality. They also require well-drained, fertile soil and are often grafted onto rootstocks that control the tree's vigor and improve its resistance to certain diseases and pests.

Pollination is a critical factor in the successful cultivation of Comice pears, as they are not self-fertile. Growers must plant compatible pollinator varieties nearby to ensure good fruit set. Popular pollinators for Doyenné du Comice include Bartlett and Conference pears.

Usage

Doyenné du Comice pears are primarily consumed fresh, thanks to their exceptional taste and texture. They are often featured in high-end fruit baskets and are a popular choice for holiday gifts. In addition to being eaten raw, Comice pears can be used in a variety of culinary applications, including baking, poaching, and creating compotes. Their sweet flavor pairs well with cheese, making them a staple on cheese platters.

Storage

To maximize their shelf life, Doyenné du Comice pears should be stored at a cool temperature until they begin to ripen. Once ripe, they can be kept at room temperature for a few days but should be consumed relatively quickly to enjoy their optimal flavor and texture.

Cultural Significance

The Doyenné du Comice pear holds a special place in French horticultural history and has contributed to the country's reputation for producing high-quality fruit varieties. Its development marked a significant achievement in fruit breeding and has influenced the cultivation of pears worldwide.