Conference pear
Conference Pear is a variety of pear that is commonly cultivated in Europe, particularly in the United Kingdom. It was first cultivated in 1884 and is named after the 'British Pear Conference' where it was first exhibited.
History[edit | edit source]
The Conference Pear was first cultivated by Thomas Francis Rivers at his nursery in Sawbridgeworth, Hertfordshire, England. It was exhibited at the British Pear Conference in London in 1885, where it was awarded first prize, and subsequently named in honor of the event.
Description[edit | edit source]
The Conference Pear is a medium to large-sized pear, with a long, narrow shape. The skin is pale green, often with a slight russeting. The flesh is white, very juicy, and with a sweet flavor. It is a self-fertile variety, which means it does not require another pear tree for pollination.
Cultivation[edit | edit source]
Conference Pears are grown widely in the United Kingdom and other parts of Europe. They are hardy and can be grown in a range of soil types, although they prefer well-drained soil. They are typically harvested in late September and can be stored for several months.
Uses[edit | edit source]
The Conference Pear is versatile and can be used in a variety of culinary applications. It is excellent for eating fresh, but can also be used in cooking, baking, and canning. It is often used in desserts, salads, and sauces.
See also[edit | edit source]
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