Pyrus pashia

Pyrus pashia

Pyrus pashia, also known as the Wild Himalayan Pear, is a species of pear native to southern Asia. It is a deciduous tree that can grow up to 10 meters in height and is known for its beautiful white blossoms and small, edible fruits.

Description

Pyrus pashia is a medium-sized tree that typically grows to a height of 10 meters. The bark is grey and rough, with small lenticels. The leaves are simple, alternate, and have a serrated margin. The flowers are white, with five petals, and are arranged in corymbs. The fruits are small, round, and have a sweet taste when ripe.

Distribution and habitat

Pyrus pashia is native to southern Asia, including countries such as India, Nepal, Pakistan, and China. It is commonly found in the Himalayan region, hence its common name, the Wild Himalayan Pear. The tree prefers temperate climates and is often found in forests, on hillsides, and along riverbanks.

Uses

The fruits of Pyrus pashia are edible and are often used in jams and jellies. The wood of the tree is hard and durable, making it useful for construction and furniture making. In traditional medicine, various parts of the tree are used to treat ailments such as coughs, colds, and digestive problems.

Conservation status

While Pyrus pashia is not currently listed as threatened or endangered, its habitat is being lost due to deforestation and urbanization. Efforts are being made to conserve this species and its habitat.

See also

• List of pear cultivars
• Pyrus