Pyrus

Pyrus is the scientific name for the genus of trees and shrubs commonly known as pear trees. This genus is part of the larger family of plants known as Rosaceae, which also includes apples, cherries, and many other fruit-bearing plants.

Pyrus is native to the temperate regions of the Northern Hemisphere, with the highest diversity of species found in Asia. The genus includes both deciduous and evergreen species, and is known for its fragrant flowers and edible fruit.

Species

There are approximately 20-45 species of Pyrus, depending on the taxonomic interpretation. Some of the most well-known species include:

• Pyrus communis, the European pear
• Pyrus pyrifolia, the Asian pear
• Pyrus ussuriensis, the Siberian pear
• Pyrus calleryana, the Callery pear

Cultivation and uses

Pyrus species are widely cultivated for their fruit and ornamental value. The fruit of the pear tree, known as a pear, is a pome, a type of accessory fruit that is not a true fruit in the botanical sense. Pears are consumed fresh, canned, as juice, and occasionally dried.

In addition to their culinary uses, pear trees are also grown for their ornamental value. Many species produce showy flowers in the spring, and some, like the Callery pear, are known for their vibrant fall foliage.

See also

• List of Pyrus species
• Pear
• Rosaceae

Pyrus Resources
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