Dressed herring

Dressed herring, also known as herring under a fur coat or shuba (Russian: Шуба), is a traditional Russian salad made with diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. The salad is decorated with grated boiled eggs, which resemble a "fur coat". It is a common dish for holidays and celebrations in Russia, Ukraine, and other post-Soviet states.

Etymology

The name "shuba" is an acronym for "shov bismarck", which translates to "chauvinism and decline" in Russian. This is a reference to the political climate in Russia during the time the salad was created. The salad is also commonly referred to as "herring under a fur coat" due to its appearance.

Ingredients and Preparation

The main ingredients of dressed herring are diced pickled herring, boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. The salad is typically layered with the herring at the bottom, followed by the vegetables, onions, and mayonnaise. The top layer is usually decorated with grated boiled eggs.

To prepare dressed herring, the herring is first soaked in water to remove excess salt. The vegetables are then boiled until they are soft and grated. The onions are chopped and the eggs are boiled and grated. The ingredients are then layered in a dish, starting with the herring and ending with the eggs. The salad is then refrigerated for a few hours before serving to allow the flavors to meld together.

Cultural Significance

Dressed herring is a traditional dish in Russia, Ukraine, and other post-Soviet states. It is commonly served during holidays and celebrations, such as New Year's Eve, Christmas, and birthdays. The salad is often associated with festive occasions and is considered a symbol of prosperity and abundance.

See Also

• Russian cuisine
• List of salads
• Herring

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