Dubraj rice

Dubraj Rice is a variety of rice that is primarily cultivated in the Indian subcontinent. It is known for its long grains, unique aroma, and excellent taste. The name "Dubraj" is derived from the Hindi words "Do" meaning two and "Braj" meaning to grow, signifying the rice's characteristic of growing two grains in a single rice stalk.

Cultivation

Dubraj rice is predominantly grown in the Madhya Pradesh region of India, specifically in the districts of Sehore, Vidisha, Raisen, and Hoshangabad. The rice is typically sown in the month of June and harvested in November. The cultivation of Dubraj rice requires specific climatic conditions, including a particular temperature range and rainfall pattern.

Characteristics

Dubraj rice is known for its long, slender grains which expand to almost twice their original size after cooking. The rice has a unique aroma and a slightly sweet taste. It is also highly nutritious, containing essential vitamins and minerals such as Vitamin B, iron, and zinc.

Uses

Dubraj rice is used in a variety of Indian dishes, including biryani, pulao, and kheer. It is also commonly used in festive and ceremonial occasions due to its superior quality and taste.

Market and Economy

The market for Dubraj rice is primarily domestic, with the majority of the produce consumed within India. However, in recent years, there has been an increase in the export of Dubraj rice to countries such as the United States, United Kingdom, and Middle East countries. This has significantly contributed to the local economy of the regions where Dubraj rice is cultivated.

See Also

• Basmati
• Jasmine rice
• Rice cultivation in India