Duck Bamboo Curry
Duck Bamboo Curry is one kind of curry made of duck and bamboo shoot, is a popular food in the Sylhet region of Bangladesh. This is one of the traditional and delicious dishes in Bengali cuisine. Although it is not as common in all areas as a curry. Though it is not exactly clear who started eating bamboo shoots as food for the first time, many historical data shows that the Chinese started eating it since long ago. This dish is eaten with Tandoor bread as well. Hash Bash curry is less spicy in taste. [[Category:Uncategorized
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Contributors: Prab R. Tumpati, MD
