Duke of Devonshire (apple)

Duke of Devonshire
Genus	Malus
Species	Malus domestica
Hybrid parentage	Unknown
Cultivar	'Duke of Devonshire'
Origin	England, before 1835

The Duke of Devonshire is a cultivar of apple that is known for its historical significance and unique characteristics. It was first cultivated in England and is named after the Duke of Devonshire, a title in the British peerage.

Origin

The Duke of Devonshire apple was first noted in the early 19th century, with its origins traced back to England. The exact details of its discovery and initial cultivation are not well-documented, but it is believed to have been developed before 1835. The apple was named in honor of William Cavendish, the Duke of Devonshire at the time, who was known for his interest in horticulture and agriculture.

Description

The Duke of Devonshire apple is medium-sized with a distinctive appearance. The skin of the apple is primarily green with a slight orange flush and occasional russeting. Its flesh is white and crisp, offering a balance of sweetness and acidity, making it suitable for both eating fresh and cooking.

Cultivation

This apple variety is known for its moderate growth habit and is best grown in temperate climates. It flowers in mid to late spring and typically harvests in late autumn. The Duke of Devonshire is not particularly known for its disease resistance; thus, growers need to manage common apple diseases such as apple scab and powdery mildew.

Uses

The Duke of Devonshire apples are versatile in their use. They can be eaten fresh, used in cooking, or made into cider. The flavor profile and texture of the apple make it a good choice for pies and other baked goods.

Cultural Significance

The Duke of Devonshire apple holds a place in the heritage of British apple cultivation. It is often included in collections at apple conservation orchards and is valued by apple enthusiasts for its historical background and unique taste.

See also

• List of apple cultivars
• Orchard
• Pomology