Dumelow's Seedling

Dumelow's Seedling is a traditional apple cultivar, known for its unique flavor and culinary uses. It is also commonly referred to as the Wellington apple.

History

The Dumelow's Seedling originated in England during the late 18th century. It was first cultivated by a farmer named Richard Dumeller in Leicestershire, hence the name. The apple gained popularity in the 19th century, particularly in the Midlands region of England.

Characteristics

The Dumelow's Seedling is a late-season apple, typically harvested in October. It is known for its large size and distinctive greenish-yellow skin, often with a red blush. The flesh is creamy white, firm, and has a rich, sharp flavor.

Culinary Uses

Dumelow's Seedling is primarily used for cooking. It is highly prized for its ability to maintain its shape when cooked, making it ideal for pies and tarts. It is also used in the production of cider due to its high juice content.

Cultivation

The Dumelow's Seedling tree is vigorous and hardy, making it suitable for a range of climates. It is a triploid variety, meaning it requires cross-pollination with two other apple varieties to produce fruit.

See Also

• List of apple cultivars
• Apple
• Cider

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