Duncan (mango)

Mango Duncan Asit fs8

Duncan is a mango cultivar that originated in Florida, United States. It is known for its excellent eating quality and disease resistance, making it a popular choice among mango enthusiasts and growers.

History

The Duncan mango was developed by David Sturrock in West Palm Beach, Florida in the mid-20th century. It was named after his friend, Duncan McAlpine, who was a prominent figure in the local agricultural community. The cultivar was selected for its superior fruit quality and resistance to common mango diseases.

Description

The Duncan mango tree is a medium-sized, vigorous grower with a dense canopy. It is known for its high productivity and consistent fruiting. The fruit is typically oval to oblong in shape, with a smooth, greenish-yellow skin that develops a slight blush when ripe. The flesh is fiberless, firm, and juicy, with a rich, sweet flavor and a pleasant aroma. The seed is monoembryonic, meaning it produces a single seedling.

Cultivation

Duncan mango trees are well-suited to the subtropical climate of Florida and can be grown in other regions with similar climates. They are relatively disease-resistant, particularly to anthracnose and powdery mildew, which are common issues in mango cultivation. The trees require full sun and well-drained soil for optimal growth. Regular watering and fertilization are essential for maintaining tree health and fruit production.

Uses

The Duncan mango is primarily consumed fresh due to its excellent flavor and texture. It can also be used in a variety of culinary applications, including smoothies, salads, salsas, and desserts. The fruit's high sugar content and low fiber make it ideal for juicing and pureeing.

Related Pages

• Mango
• Mango cultivars
• Florida mangoes
• David Sturrock
• Anthracnose
• Powdery mildew