Duras (grape)
French wine grape variety
Duras is a red wine grape variety primarily grown in the Gaillac AOC in the southwest of France. Known for its ability to produce wines with a distinctive peppery and spicy character, Duras is often blended with other local varieties to create complex and aromatic wines.
History[edit | edit source]
The Duras grape has a long history in the Tarn region of France, where it has been cultivated for centuries. Its name is believed to be derived from the Latin word "durus," meaning "hard," which may refer to the grape's thick skin. The grape was first documented in the 12th century, and it has been an integral part of the Gaillac wine tradition ever since.
Viticulture[edit | edit source]
Duras is a hardy grape variety that thrives in the warm, sunny climate of the Gaillac region. It is well-suited to the area's clay and limestone soils, which help to retain moisture and provide essential nutrients. The grape is known for its resistance to disease, particularly powdery mildew, making it a reliable choice for growers in the region.
The vines are typically trained in the traditional gobelet style, which allows for optimal sun exposure and air circulation. Harvesting usually takes place in late September to early October, depending on the vintage conditions.
Wine characteristics[edit | edit source]
Duras wines are noted for their deep color and robust structure. They often exhibit aromas of black pepper, red fruits, and spices, with a palate that is both fresh and full-bodied. The grape's natural acidity and tannin structure make it an excellent candidate for aging, allowing the wines to develop greater complexity over time.
In blends, Duras is often paired with other local varieties such as Fer Servadou, Syrah, and Gamay, which complement its spicy character and add additional layers of flavor.
Regions[edit | edit source]
While Duras is most closely associated with the Gaillac AOC, it is also grown in other parts of southwest France, albeit on a smaller scale. The grape's adaptability to different terroirs has allowed it to maintain a presence in the region despite competition from more widely planted varieties.
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